DW Cycle Spares logo
0
DUE TO THE NEW UPDATED WEBSITE FREE POSTAGE ON ALL ORDERS UNTIL THE END OF JUNE 2025. New Updated Website
Please Don't just rely on what products are on the website as it's a growing site more items are being added to it
We have & can, get many more items so please message us with your cycling requirements and we will get pricing & availability to you.

Challenge STRADA BIANCA RACE VCL Black 120tpi 700x36

Sorry no image placeholder
Pricing
£46.00
£42.95
Options
BR - VCL - 700x36 Black Out of Stock
Description
CN
Consumer Product Safety Bulletin - March 13, 2019

Race it hard or just head off the beaten path. The Strada Bianca takes the proven construction of the Paris-Roubaix and adds volume to take you comfortably over less-than-perfect surfaces. This is your tyre for rough roads, packed dirt and most gravel surfaces.
Colour: Black.
TPI: 120.
Recommended Pressure:
36mm 35-55psi.
Puncture Protection: PPS.
Rubber Compound: Vulcanized.
Construction: Vulcanized.
Series: RACE.
Size: 700.
Width: 36mm.
Casing: Nylon.
Bead: Folding.


Vulcanized - A synthetic rubber used to pre-mould the tyre to shape. Less casing nylon and more rubber is cheaper but less compliant than handmade.



Nylon and Nylon Superlight is affordable and good for the construction of vulcanised/moulded tyres.RACE series are vulcanised/moulded tyres (not handmade) so more affordable. 120tpi is still a higher than normal thread count. Nylon Superlight is used on the vulcanised Tubeless Ready tyres to improve compliance and performance over the regular RACE tyres.



PPS Ganzo - A higher level of puncture protection utilising a multi-component fabric strip with a tighter weave that still remains flexible.
As with any product, specification is subject to change without prior notification. You are advised to confirm current specification before buying.
We have placed cookies on your browsing device to enable this website to function correctly.
Further usage of this website indicates you are happy for us to do this..
Find out about the cookies we have set and how we use them.